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3029 books were found.
This special edition of Canned Fruit, Preserves and Jellies was written by Maria Parola, and first published in... Read More >>
General Books publication date: 2009 Original publication date: 1914 Original Publisher: D. McKay Subjects: Canning... Read More >>
This special edition of ""Canning and Preserving"" was written by Mrs. S.T. Rorer, and first published in 1887.... Read More >>
This special edition of Food Conservation and the Art of Canning was written by Mrs. Sherwood P. Snyder, and first... Read More >>
This special edition of A Complete Course in Canning was written by The Canned Food Authority, and first published... Read More >>
Canning is an awesome way of preserving foods so that you can consume it later when desired. Today the supermarkets... Read More >>
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Getting Your FREE Bonus Download this book, read it to the end and see BONUS: Your FREE Gift chapter after the... Read More >>
Kindle MatchBook: The Kindle edition is FREE when you buy the paperback edition today! 100 of the very best dehydrator... Read More >>
Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams... Read More >>
Learn How To Make Great Canning And Preserving foods With Over 100 Recipes! Do you want to Learn How to do Canning... Read More >>
Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time.... Read More >>
Fun with Pickling: The Ultimate Step-by-Step Guide to Pickling, Pickling Vegetables, Pickling Recipes learn how... Read More >>
Synopsis coming soon....... Read More >>
Savory Jams, by preserving expert Linda Ziedrich, offers dozens of recipes for casual DIY enthusiasts who want easy-to-make... Read More >>
Fermentation is an addictive hobby. I ferment almost everything these days. Oh, look, a strange fruit or vegetable... Read More >>
This book will make it easy for you to can and preserve food at home. You'll learn: - Different methods of canning... Read More >>
