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1726 books were found.
"Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities... Read More >>
Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress... Read More >>
Natural compounds obtained from plants represent a tremendous global market due to their use as food additives,... Read More >>
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377... Read More >>
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Thus, there has been much investigated and reported on NPs and plant interactions in the last decade. This... Read More >>
This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria,... Read More >>
The range of nanomaterial applications has expanded recently from catalysis, electronics, and filtration to therapeutics,... Read More >>
Agriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality... Read More >>
It addresses the present status of food and nutritional security and highlights the importance of micronutrients... Read More >>
A total of 104 species and eight varieties are recognized in the genus, for which 46 lectotypes, one neotype, one... Read More >>
The book describes the physico-chemical and biochemical aspects of the plant secondary metabolites along with the... Read More >>
This book is the first comprehensive compilation describing the importance of sandalwood in national and international... Read More >>
Algae are simple, primitive, heterogeneous, autotrophic, eukaryotic or prokaryotic organisms that lead a symbiotic,... Read More >>
Over the past decade the world has seen the rise of the fascinating and diverse field currently recognized as nanotechnology.... Read More >>
This book comprises the best potato seed production practices and includes details on potato cultivation, classification,... Read More >>
In this comprehensive book, plant biologists and environmental scientists present the latest information on different... Read More >>
In the past few decades, it has been realized through research that fungal siderophores epitomize the uptake of... Read More >>
Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities... Read More >>
The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon... Read More >>
Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and... Read More >>
This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology,... Read More >>
More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable... Read More >>
What are the goals of agricultural and weed science? What should their goals be? How do and how should the practitioners... Read More >>
