Plant reproduction & propagation books

Fungi range from being microscopic, single-celled yeasts to multicellular and heterotrophic in nature. Fungal communities...  Read More >>

This book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic...  Read More >>

The quest for cinnamon brought many explorers to Ceylon, whose ancient history is intertwined with the cinnamon...  Read More >>

Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and...  Read More >>

Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of...  Read More >>

Chaetomium genus was established by Gustav Kunze in 1817. Members of the genus Chaetomium are capable of colonizing...  Read More >>

The book offers in-depth detail that benefits academics and researchers alike, containing broad research from experts...  Read More >>

This book describes the current state of international grape genomics, with a focus on the latest findings, tools...  Read More >>

This book, now in its second edition, provides researchers and operators a complete description of all aspects regarding...  Read More >>

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable...  Read More >>

This open access book shares the experiences of Tropical Legumes III (TLIII) project in facilitating access to seed...  Read More >>

This book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop...  Read More >>

Research in recent years has increasingly shifted away from purely academic research, and into applied aspects of...  Read More >>

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas...  Read More >>

This book provides a detailed review of many different aspects of pathogens, from the effects of single base pair...  Read More >>

Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important...  Read More >>

This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos,...  Read More >>

This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft...  Read More >>

Therefore, while conventional breeding has had a great impact on wheat yield, with climatechange becoming a reality,...  Read More >>

This book presents a comprehensive overview of plant stresses caused by salt, drought, extreme temperatures, oxygen...  Read More >>

This book offers a comprehensive collection of papers on CRISPR/Cas genome editing in connection with agriculture,...  Read More >>

This reference work provides a comprehensive review of cell and tissue differentiation and its role in the formation...  Read More >>

How to grow your own food in the smallest spaces - in pots on balconies, courtyards and windowsills Increasingly...  Read More >>

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Refinement in sequencing technologies and potential of genomic research resulted in meteoric growth of biological...  Read More >>