Free Delivery Over $100
99139 books were found.
Este livro explora em profundidade o papel crucial das metaloprote�nas em v�rios processos biol�gicos, destacando... Read More >>
Now in an expanded and revised second edition, this book explores sustainability engineering through the lens of... Read More >>
Die Neuauflage der Quantenmechanik behandelt über die Einteilchen-Quantenmechanik hinaus quantenmechanische Näherungsmethoden,... Read More >>
Read More >>
Subtractive sound synthesis has been one of the most widely used techniques in electronic music and for many analog... Read More >>
Ce livre donne un aper�u des formules de base et des concepts de l'adsorption et des propri�t�s colligatives de... Read More >>
Il presente libro offre una panoramica sulle formule di base e sui concetti di adsorbimento e propriet� colligative... Read More >>
Das vorliegende Buch bietet einen Einblick in die grundlegenden Formeln und Konzepte der Adsorption und der kolligativen... Read More >>
O presente livro cobre um vislumbre das f�rmulas e conceitos b�sicos... Read More >>
"This book ""FOOD SCIENCE: Part 1 of Food Safety and Quality Management"" is comprehensively illustrated for the... Read More >>
Des mat�riaux hydrophiles/ol�ophobes simultan�s sont souhait�s pour diverses applications n�cessitant des rev�tements... Read More >>
Ce livre d�crit les diff�rentes strat�gies de cyclo-addition pour la synth�se de nombreux h�t�rocycles importants.... Read More >>
A whirlwind romp through everyday science, perfect for fans ofHow Stuff Works,Stuff You Should Know and Netflix's Explained... Read More >>
Metal hydrides are a continuously expanding and diverse class of materials with a variety of properties. This reprint... Read More >>
Scientific American Environmental Science for a Changing World 4e Digital Update features engaging, real world stories... Read More >>
This book describes various aspects of technical textiles and materials, emerging technologies, plant by-product,... Read More >>
"O livro com o t�tulo ""Rheology of bakery products"" est� estruturado em 3 cap�tulos. O primeiro cap�tulo inclui... Read More >>
"L'ouvrage intitul� ""Rh�ologie de la bi�re"" est structur� en 4 chapitres: technologie de brassage, comparaison... Read More >>
"Книга с названием ""Реология хлебобулочных изделий"" состоит из 3 глав. Первая глава включает пищевую ценность... Read More >>
"Das Buch mit dem Titel ""Rheologie von Backwaren"" ist in 3 Kapitel gegliedert. Kapitel eins umfasst den N�hrwert... Read More >>
