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294 books were found.
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This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular... Read More >>
Rice, an ancient grain, is the primary staple for more than half the world's population, through its role in the... Read More >>
The most common biological strategies for improving drought stress resistance include screening available maize... Read More >>
This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed... Read More >>
Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both... Read More >>
Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its... Read More >>
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for... Read More >>
“Cereal Genomics II” discusses advances in cereal genomics research made during the last eight years, and presents... Read More >>
Describes the evolution of rice research and development policies from a historical perspective, covering national... Read More >>
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript... Read More >>
With a focus on environmentally friendly rice farming, this unique book integrates both ecosystem and human dimensions... Read More >>
The application of machines and better power sources to enhance agricultural production has been one of the most... Read More >>
A l'aide d'exemples recueillis en Afrique, en Asie et en Amerique latine, cette publication montre comment les systemes... Read More >>
Con ejemplos de Africa, America Latina y Asia, se muestra como los sistemas agricolas basados en los ecosistemas... Read More >>
The title Cereals: Cultivation, Processing, and Utilisation is written in lucid language with authentic information.... Read More >>
Providing comprehensive information on topics ranging from fundamental aspects to specific applications, this book... Read More >>
Genomics is defined as the study of genes and their functions, and related techniques. The main difference between... Read More >>
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product... Read More >>
Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their... Read More >>
Wheat Diseases and Their Management addresses biotic and abiotic constrains to wheat production. Besides detailed... Read More >>
Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research.... Read More >>