Biology, life sciences books

Die Identifizierung ungenutzter, nicht essbarer Ölsaatenarten für die Biodieselproduktion ist für die Aufrechterhaltung...  Read More >>

Questo manuale metodologico fornisce una guida completa e orientata alla pratica della propagazione microclonale...  Read More >>

L'agriculture est aujourd'hui confrontée à d'immenses défis en raison de la croissance démographique, de l'industrialisation...  Read More >>

La patata (Solanum tuberosum) è un importante prodotto alimentare, coltivato principalmente come fonte di carboidrati...  Read More >>

Dieses Methodenhandbuch ist ein umfassender und praxisorientierter Leitfaden für die mikroklonale Vermehrung von...  Read More >>

Il podocita forma lo strato esterno della barriera di filtrazione per impedire la perdita di albumina. Il danno...  Read More >>

Foram utilizados dois genes do ADN mitocondrial para estudar a variação genética dentro e entre populações de L....  Read More >>

La pomme de terre (Solanum tuberosum) est une culture alimentaire importante, principalement cultivée comme aliment...  Read More >>

La cannella è un'erba tradizionalmente utilizzata da molte culture antiche. È indicata per una varietà di disturbi,...  Read More >>

O azoto que entra numa exploração agrícola através da alimentação animal acaba por se transformar em amoníaco no...  Read More >>

A agricultura enfrenta atualmente imensos desafios devido ao crescimento demográfico, à industrialização e à degradação...  Read More >>

Este manual metodológico fornece um guia abrangente e orientado para a prática da propagação microclonal de plantas,...  Read More >>

L'identification d'espèces de graines oléagineuses non comestibles et inexploitées pour la production de biodiesel...  Read More >>

Die Landwirtschaft steht heute aufgrund des Bevölkerungswachstums, der Industrialisierung und der Umweltzerstörung...  Read More >>

Sleep has hardly changed since neolithic humans tossed and turned in their caves. In the past it was sabre-toothed...  Read More >>

Human olfaction – the sense of smell – enables us to appreciate food and drink, it warns us of dangers and it makes...  Read More >>

This new title in New Holland's award-winning Green Guides series investigates the fascinating subject of Australia's...  Read More >>

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One of our leading experts on the brain and #1 New York Times bestselling author explores how chronic physical and...  Read More >>

Biogenic toxins are fascinating natural products characterized by an enormous diversity of chemical structures and...  Read More >>

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Alzheimer’s disease continues to present one of the foremost scientific and clinical challenges in contemporary...  Read More >>

This new edition has been updated with the latest research findings and current theories about infectious disease...  Read More >>

The Golgi apparatus was discovered by Camillo Golgi in 1898. Today, more than 125 years later, the Golgi apparatus...  Read More >>

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