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In den aktuellen Diskursen um die Transformation des Ernährungssystems sind Werte omnipräsent. Die Intention des... Read More >>
Dieser Band gibt einen Überblick über die jüngsten Entwicklungen und die Möglichkeiten des Einsatzes der Fließchemie... Read More >>
Gold nanobioconjugates have emerged as a promising tool for targeted cancer therapy. Cancer is a complex and heterogeneous... Read More >>
The chapters in this book cover cytometry basics such as lasers for cytometry, metrics that can be used to evaluate... Read More >>
Human benefit from the organic chemistry of plants is incalculable in terms of health, food, comfort and security.... Read More >>
Arsenic in drinking water and food is a major health issue, affecting millions of people in many parts of the world.... Read More >>
Nutraceuticals is a broad term describing the bioactive components derived from food sources with added health benefits... Read More >>
Currently, there are no books that cover all the dimensions of Polyphenol Oxidases (PPOs), which is why publication... Read More >>
Marine Bivalve Mollusks and Emerging Pollutants: Toxicological Impacts provides the most updated and comprehensive... Read More >>
Cyanobacteria are the extraordinary microbes that are believed to have started life on Earth. It's been billions... Read More >>
This book, now in an extensively revised second edition, provides a comprehensive summary of the latest knowledge... Read More >>
This book reviews the latest developments and applications in the field of biosensing, providing readers with an... Read More >>
"Closing a gap in the literature, this practical book series draws on the expertise of the international ""who's... Read More >>
Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant Sciences series, focuses on... Read More >>
Biocatalysis in Asymmetric Synthesis, a new volume in the Foundations and Frontiers of Enzymology series, offers... Read More >>
This handbook discusses the relationships and effects of climate change on waste treatment and its sustainable management.... Read More >>
Zinc: Early Development, Applications and Emerging Trends is a comprehensive book covering various aspects of the... Read More >>
"This book ""FOOD QUALITY: Part 2 of Food Safety and Quality Management"" is comprehensively illustrated for the... Read More >>