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3265 books were found.
Sustainable management and development is crucial to preserving aquaculture for future generations. FAO's Blue Growth... Read More >>
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Provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources,... Read More >>
Combining the price information collected for the European Price Report with other market survey data collected... Read More >>
To properly conserve, restore and manage riverine ecosystems and the services they provide, it is pertinent to understand... Read More >>
The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources... Read More >>
This pioneering book, written by experts in shark biology, examines technologies such as autonomous vehicle tracking,... Read More >>
This 627-page user-friendly book shows you how to easily produce an abundance of Fresh Organic Produce and Plentiful... Read More >>
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different... Read More >>
The 2018 edition of this biennial report emphasizes the fisheries and aquaculture sector's role in achieving the... Read More >>
Reports on a strategy for the development of fisheries and aquaculture in Eastern Africa. The strategy's development... Read More >>
This comprehensive volume focuses exclusively on sea snails or gastropods, which are popular food items and occupy... Read More >>
