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16756 books were found.
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance,... Read More >>
Focuses on the core aspects of sugarcane biotechnological transformation and advanced approaches for augmenting... Read More >>
Discusses medically important marine microbiota, exploring medicinal compounds of marine microalgae, bacteria, and... Read More >>
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This Element shows how the Recognised Seasonal Employer's scheme temporarily recruits from labour-rich countries... Read More >>
Explores latest methods in control and management of plant diseases covering themes on biological, cultural, chemical,... Read More >>
Discusses about sustainable agriculture and food systems engineering. It covers key concepts on sustainable agriculture,... Read More >>
This book has been written with a very clear purpose of highlighting the contributions of modern biotechnology in... Read More >>
The present volume shall provide a collation of the recent developments in the field with special reference to various... Read More >>
This book provides new perceptions of rural community development by considering the relationships between communities... Read More >>
This book provides comprehensive insights into various aspects of organic foods, including their production processes,... Read More >>
This book explores the unique kinship that exists between forests and spatial design, the forest’s influence on... Read More >>
Details sugarcane crop production strategies and related sustainability issues. Details topics such as impact of... Read More >>
Healing Plants of South Asia provides an overview of its floristic biodiversity and the traditional plant-based... Read More >>
This comprehensive collection presents a comprehensive exploration of contemporary challenges and innovative solutions... Read More >>
Aimed mostly at students of economics and related social sciences, it explains how food markets function and what... Read More >>
This book highlights recent developments in the use of good agricultural practices (GAP) in both crop and livestock... Read More >>