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The collected papers of Kenneth Walker, whose academic career at the School of Oriental and African Studies at the... Read More >>
What changes will we see in food retailing and food processing in the future? Exploring the challenges facing the... Read More >>
This second volume contains papers dealing with the contemporary economic issues of food, agriculture, labour markets,... Read More >>
States that the many changes to the population, resource base and the management of the Badia's natural resources... Read More >>
Includes information on buying and selling woods, useful contact addresses and a glossary of terms. Read More >>
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Provides the reader with a comprehensive review of the developments in the field of pig science. This book covers... Read More >>
This book provides a detailed quantitative characterization of the household and community responses to the rural... Read More >>
This comprehensive reference examines the spectrum of technical, economic, and institutional issues that will have... Read More >>
Considers the agricultural underpinnings of the ancient Roman economy Read More >>
White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by... Read More >>
This book deals with indigenous people and the problems that plague agricultural production. The author argues that... Read More >>
This is the first book to focus on farmer-led extension, drawing on the experiences of over 70 farmers, community... Read More >>
This book argues that the development and diversification of national seed systems requires a thorough re-examination... Read More >>
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a fresh perspective for agronomy emerged.... Read More >>
This book is a practical guide to all aspects of financial management in the smaller business. Although the prime... Read More >>
The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global... Read More >>
This volume looks at the distinctions between agricultural, economic and environmental concerns. The authors seek... Read More >>
The book is in two parts. Part 1 covers all aspects relevant to seed production, including improving seed yield... Read More >>
The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in... Read More >>
Today the goal of designing highly productive, sustainable agricultural produc tion systems is at the forefront... Read More >>
Experts from inside and outside the USAID program evaluate the effectiveness of governmental intervention aimed... Read More >>
