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The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in... Read More >>
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Andrea Wiley contrasts the practices of the world’s leading milk producers, India and the United States. In both... Read More >>
Presenting the hydrological research carried out in the Migina catchment (260 km2), Southern Rwanda with the objective... Read More >>
Building Resilience to Climate Change in South Caucasus Agriculture illustrates the World Bank's commitment to assist... Read More >>
What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana... Read More >>
This book investigates the role of wealth in achieving sustainable rural economic development. Read More >>
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century.... Read More >>
Cities and towns are the original producers of many of the global environmental problems related to waste disposal,... Read More >>
The key aim of this book is to explore current knowledge and status of the law and science in relation to sharks... Read More >>
Agricultural development through crop diversification, irrigation, high yielding crop varieties, and public investments... Read More >>
The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has... Read More >>
During the 1990s, SSA countries initiated agricultural policy reforms to increase producer incentives and increase... Read More >>
Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities... Read More >>
Freshwater is our planet’s most precious resource, and also the least conserved. This book traces the complex history... Read More >>
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet's strongest, its seed... Read More >>