Agriculture & related industries books

Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents....  Read More >>

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Excerpt from The Gleaner: Anniversary Issue; June, 1922 The migration of our family to the New World mere ly increased...  Read More >>

Excerpt from The Gleaner: February, 1921 Friends, we welcome you. This is our class day and we appreciate that your...  Read More >>

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Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural...  Read More >>

Excerpt from Farm Financial Record Studies: 1935 Farm earnings were better in 1935 than in 1934 for most sections...  Read More >>

Excerpt from Agriculture of Maine: Thirty-Fifth Annual Report of the Secretary of the Maine Board of Agriculture,...  Read More >>

Excerpt from The Gleaner, Vol. 5: June, 1916 The use of a few cuts and finer paper would enable the Red and Black...  Read More >>

Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more...  Read More >>

Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more...  Read More >>

Excerpt from Development and Activities of Roots of Crop Plants: A Study in Crop Ecology Preliminary studies Of...  Read More >>

Excerpt from Agriculture of Maine: Twenty-Sixth Annual Report of the Secretary of the Maine-Board of Agriculture,...  Read More >>

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Excerpt from The Gleaner, Vol. 5: June, 1905 There is perhaps nothing that appeals to man more than a neat, comfortable...  Read More >>

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Excerpt from Crops and Markets, Vol. 2: November 29, 1924 Stocks of American Cotton at European Ports Premium Staple...  Read More >>

Excerpt from Wood Brothers Ninth Biennial Edition of Facts and Figures of Chicago Live Stock Trade for Twenty-Four...  Read More >>

Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable,...  Read More >>

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization...  Read More >>

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