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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization... Read More >>
Excerpt from West San Joaquin Valley Agriculture: Prepared for Boyle Engineering, Inc This report documents the... Read More >>
Excerpt from Bulletin, 1929 On the other hand, in New England as a whole, approximately 50 per cent. Has been added... Read More >>
Excerpt from Report on the Organization and Management of Seven Agricultural Schools, 1885 Second year. Hydraulics,... Read More >>
Excerpt from Bulletin de la Soci t Royale de Botanique, Vol. 43: De Belgique Fond e le 1er Juin 1862 Son instruction... Read More >>
Excerpt from L'Art de s'Enrichir Promptement par l'Agriculture: Prouv par des Exp riences Zj_ Gouvernemenr jufqu'... Read More >>
Excerpt from Wildfire of Tobacco in Connecticut In the disease survey considerable data were obtained, much of which,... Read More >>
Excerpt from Yearbook of the United States Department of Agriculture, 1918 Newton and James M. Workman Arable Land... Read More >>
Excerpt from Agricultural Residue Pulps: Bleaching Studies on Straw Pulps An exhaustive study of agricultural residue... Read More >>
Excerpt from For Better Crops Good seed is exceedingly important, and the quality of the seed selected and planted... Read More >>
Excerpt from The Genesee Farmer, 1858, Vol. 19: A Monthly Journal Devoted to Agriculture and Horticulture, Domestic... Read More >>
Excerpt from First Lessons in Agriculture The first edition of this book has been intro duced into several colleges... Read More >>
Excerpt from Practical Forestry and Its Bearing on the Improvement of Estates Ince I wrote the preface to the Third... Read More >>
