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Excerpt from A Study of Various Rations for Finishing Range Calves as Baby Beeves The cattleman knows approximately... Read More >>
Excerpt from A New Agricultural Policy If there is one industry, surely, which cannot be left to the tender mercies... Read More >>
Excerpt from The Million Egg Farm: Rancocas Poultry Farm HE success of the Rancocas Poultry Farm is attracting national... Read More >>
Excerpt from The Sugar Beet: Including a History of the Beet Sugar Industry in Europe A very ample Introduction... Read More >>
Excerpt from The Southern Planter, Vol. 11: Devoted to Agriculture, Horticulture, and the Household Arts; April,... Read More >>
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization... Read More >>
Excerpt from Address Delivered by Mr. James J. Hill Before the Farmers National Congress, Madison, Wisconsin, September... Read More >>
Excerpt from Annua Report Nebraska State Board of Agriculture: For the Year 1897 Saline. Wm. James, Delegate. Seward... Read More >>
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Excerpt from Course of Study for the Indian Schools of the United States: Industrial and Literary This course is... Read More >>
Excerpt from Dry Land Farming The existence of this immense agricultural domain, as yet largely unoccupied, is now... Read More >>
Excerpt from Cattle-Fever Ticks and Methods of Eradication Ticks upon cattle may be destroyed by using a tick-destroying... Read More >>
Excerpt from Massachusetts Crop Report for the Month of May, 1911: Growing Squashes, Melons and Cucumbers The average... Read More >>
Excerpt from Twenty-Eighth Report of the State Entomologist on the Noxious and Beneficial Insects of the State of... Read More >>
Excerpt from Farm and Garden Insects: And Experiments With Remedies The proper poison mixture IS about V lb. Of... Read More >>
Excerpt from Monthly Bulletin of Agricultural Intelligence and Plant Diseases, Vol. 1: Years 1910 and 1911 About... Read More >>
Excerpt from Digging Up Facts for New Hampshire Farms The Station determines the essential qualities that make an... Read More >>
Excerpt from The Fruit Industry in New York Fourth in order of value among our state products are our fruits, valued... Read More >>