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Excerpt from Beans as a Field Crop in Kansas HE bean is one of the essential food products of this state and furnishes... Read More >>
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Excerpt from Twenty-Third Annual Report of the New York Zoological Society, Chartered in 1895: Objects of the Society:... Read More >>
Excerpt from Motion Pictures of the United States Department of Agriculture, 1949 There are procedures that can... Read More >>
Excerpt from Insects Injuring Stored Food Products in Connecticut Much damage results each year in Connecticut to... Read More >>
Excerpt from Utilization of Fish Waste in Canada As for America, we hear of a fish-rendering factory being erected... Read More >>
Excerpt from Second Annual Report of the Secretary of the Massachusetts Board of Agriculture; 1855: Together With... Read More >>
Excerpt from Annual Report of the Maine State College Agricultural Experiment Station, 1891 It is probable that... Read More >>
Excerpt from Essays on Practical Agriculture: Including His Prize Essays, Carefully Revised The dense population... Read More >>
Excerpt from Transactions of the Essex Agricultural Society, Vol. 3: For 1840 Having again assembled on this twenty... Read More >>
Excerpt from Principles of Farm Practice For several years the author has been giving a survey course in agriculture... Read More >>
Excerpt from The Second Report of James Higgins, M. D: State Agriculture Chemist, to the House of Delegates of Maryland... Read More >>
Excerpt from The Canadian Farmer's Manual of Agriculture: The Principles and Practice of Mixed Husbandry, as Adapted... Read More >>
Excerpt from Soils and Soil Fertility The business of the farmer is to produce the various food materials and those... Read More >>
Excerpt from Elements of Agriculture: For the Use of Primary and Secondary Schools Lesson VII. - The Organic Parts... Read More >>
