Free Delivery Over $100
16760 books were found.
Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property's... Read More >>
Read More >>
First published in 1999, this study aims to develop a theoretical framework for the analysis of livestock farming... Read More >>
First published in 1997, this volume reflects concern about the environmental impact of modern agricultural practices,... Read More >>
First published in 1998, this book examines how established policy networks and the broader context within which... Read More >>
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined... Read More >>
This book presents an overview of agroecology within the framework of climate change. It covers elements of the... Read More >>
Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that... Read More >>
Advances in Invertebrate (Neuro)Endocrinology: A Collection of Reviews in the Post-Genomic Era (2-volume set) provides... Read More >>
Published in 1998. This book provides a global overview of agrochemical use against the backdrop of future agricultural... Read More >>
This collection reviews advances in producing next-generation biofuels from plant materials. Part 1 discusses technologies... Read More >>
This volume, Advances in Pest Management in Commercial Flowers, looks at the major challenges and improvements in... Read More >>
This new volume provides new insights with scientific evidence on the uses of medicinal plants in the treatment... Read More >>
The story of tobacco’s fortunes seems simple: science triumphed over addiction and profit. Yet the reality is more... Read More >>
This book sets out some of the latest scientific findings around the evolutionary development of religion and faith... Read More >>
Satellite Earth Observation is a very dynamic field as it is based in sensors, satellite missions, and computer... Read More >>
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report... Read More >>