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OverviewThis is the guide to cooking poultry using the 'Beer-Can' Poultry Cooking Technique. Beer-Can Poultry is increasing in popularity because many fine new poultry cookers designed to emulate the 'beer-can poultry' experience have recently entered the market. The book contains everything the reader ever wanted to know about brining, injecting, and creating mouth-watering rubs and marinades, and cooking using the 'beer-can' approach. Full Product DetailsAuthor: Cary BlackPublisher: Red Owl Publications Imprint: Red Owl Publications Dimensions: Width: 14.00cm , Height: 1.40cm , Length: 21.50cm Weight: 0.299kg ISBN: 9780975427910ISBN 10: 0975427911 Pages: 212 Publication Date: 01 October 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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