Free Delivery Over $100
|
|
|||
|
||||
OverviewDried fruits enhance hot and cold cereals, trail mixes, baked goods, savory dishes, and much more. And of course, they're the perfect food to eat out of hand. Most of us keep raisins in on hands but consider other fruits available in dried form, including dates, prunes, apples, peaches, pears, papayas, mangos, bananas, figs, cranberries, cherries, and pineapple. Here's a concise guide in this book to dried fruits and their varieties. Concentrated sources of natural sweetness, deserve a more prominent role in the plant-based pantry. All the necessary information you need about dried fruits and the right way to utilize them is present in this cookbook. More importantly, it is packed with exquisite dried fruit recipes that will send you on an enjoyable culinary experience. Also, these recipes are easy to make as the instructions are written in a step-by-step format, making sure that you do not miss a process or make a mistake so you could get the best result. Grab this book now, and let it take care of your need! Full Product DetailsAuthor: Julio PataPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9798522676780Pages: 60 Publication Date: 18 June 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
