You Had Me at Pie: Fruit, Custard, Meringue, and More from Kitchen Conservatory
Author:   Jonathan White ,  William Griffing
Publisher:   Reedy Press
ISBN:  

9781681065403


Pages:   32
Publication Date:   15 October 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $39.60 Quantity:  
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You Had Me at Pie: Fruit, Custard, Meringue, and More from Kitchen Conservatory


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Author:   Jonathan White ,  William Griffing
Publisher:   Reedy Press
Imprint:   Reedy Press
Dimensions:   Width: 15.00cm , Height: 0.60cm , Length: 26.20cm
Weight:   0.141kg
ISBN:  

9781681065403


ISBN 10:   1681065401
Pages:   32
Publication Date:   15 October 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Anne Carpenter has been teaching cooking classes on how to make pie for more than thirty years. Every year on the day before Thanksgiving, she guides two dozen people in making their holiday pies of pumpkin, apple, and pecan. She grew up making homemade pie dough for apple and blueberry pies, then as an adult she discovered cherry pie with the cherries from her backyard trees. She always chooses pie over cake for dessert.

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