Overview

This book is for all food lovers who want to enjoy some crunchy and healthy recipes with less oil to maintain their healthy condition. With this cookbook, you can enjoy low-fat, healthy but scrumptious meals at any time without sacrificing the taste and texture of your food. Do you want to cook with your Yedi Air Fryer Oven XL but you don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start but love your Yedi Air Fryer Oven XL, which will guide you to amazing meals in the most affordable, quick & easy way possible. Along the way, you'll learn to cook the highest quality super tasty Yedi Air Fryer Oven XL recipes, offering tons of scientifically proven health benefits, such as improving your appetite, cholesterol, blood pressure and reversing diabetes. This cookbook includes... Budget-friendly recipes cut expensive and hard-to-find ingredients. Affordable ingredients save money cooking budget-friendly recipes. Easy to find ingredients cook ingredients from inside your home. Nutritional information keeps track of your daily calories. Servings cook the right amount of food for your diet. Cooking times save time in the kitchen. Highly rated recipes enjoy only the highest quality hand-selected recipes. 30-Day Meal Plan For the recipes, you will find various categories as follows: Breakfast Poultry Vegetable Snacks and Appetizers Dehydrate Pork Desserts Master your Yedi Air Fryer Oven XL, Achieve Dish Perfection, and Get the Best Air Fryer Recipes! Enjoy healthy and delicious meals, anyone who buys this book will love cooking with its air fryer!

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9781915209290

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Reviews

I'm a huge fan of Pamela Kendrick and cook from each of her other books and blog almost every night, so my expectations for this new book were high. Boy, does it meet them! After flipping through the book, everything looked so good that I couldn't decide which recipe to make first. I can't wait to cook my way through the book!

Author Information

Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.

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