Overview

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Full Product Details

Author:   Friedrich K. Zimmermann ,  Karl-Dieter Entian
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   0.975kg
ISBN:  

9781566764667

ISBN 10:   1566764661
Pages:   567
Publication Date:   10 March 1997
Audience:   College/higher education ,  Professional and scholarly ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

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