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OverviewTable of contents The theory of practice and Pierre Bour-dieu's habitus field Concept Habitus (body, mind, ideology) Cuisine Bibliography Embodied codes (1) Pierre Bourdieu's theory of practice explains how habitus, field and capital shape social action - anchored in the body, thinking and ideological patterns. Using cuisine, bibliography and embodied codes as examples, it becomes clear how cultural knowledge is lived, passed on and socially differentiated in practice. Full Product DetailsAuthor: Dipl -Kfm (Fh) Roland Scheel-RübsamPublisher: tredition GmbH Imprint: tredition GmbH Dimensions: Width: 12.70cm , Height: 0.80cm , Length: 20.30cm Weight: 0.191kg ISBN: 9783384790712ISBN 10: 3384790715 Pages: 64 Publication Date: 02 January 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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