Overview

World Street Food & Snacks From Tokyo to Mexico City-Master the Flavours, Techniques & Spirit of Global Street Food Street food is the heartbeat of cities. It is fast, bold, comforting, and deeply personal. World Street Food & Snacks brings the world's most loved street foods into your home kitchen-without complicated methods or hard-to-find ingredients. This book takes you on a global journey through bustling night markets, roadside stalls, and neighbourhood favourites, offering over 100 carefully tested recipes from Asia, the Middle East, Africa, Europe, and the Americas. More than just a recipe collection, this book teaches you how street food really works-why flavours are layered, how textures are balanced, and how simple techniques create unforgettable results. Inside this book, you will discover: Iconic street food recipes such as Pani Puri, Takoyaki, Tacos al Pastor, Falafel, Churros, Bao Buns, and Fish & Chips A dedicated Street Food Workshop covering sauces, chutneys, batters, doughs, and cooking techniques Healthy adaptations, including baked and air-fried options Practical guidance for hosting street food parties and themed menus A beginner-friendly introduction to turning street food into a small side hustle Clear instructions with dual measurements (cups and grams) for global readers Whether you are a home cook, a food enthusiast, or someone who simply loves bold, comforting flavours, this book will help you cook with confidence and creativity. Bring the streets of the world to your table-one bite at a time.

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