World Food, Pest Losses, And The Environment

Author:   David Pimentel, Ph.D.
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367213992


Pages:   206
Publication Date:   22 July 2019
Format:   Hardback
Availability:   In Print   Availability explained
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World Food, Pest Losses, And The Environment


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Overview

This book focuses on current food shortages and on the impact of pests in reducing world food supplies. At present, total worldwide food losses from pests are estimated to be about 45 percent. Preharvest losses alone, from insects, plant pathogens, and weeds, are estimated at about 30 percent. Additional postharvest losses from microorganisms, insects, and rodents range from about 10 to 20 percent. The contributors present data on the extent of these kinds of crop losses and analyze immediate and long-term pest management strategies. Emphasis is given to an evaluation of the effectiveness of integrated controls and the various new nonchemical pest controls used to reduce crop and livestock losses. The current worldwide environmental problems associated with both large-scale pesticide use and other pest control methods are also analyzed, including the impact that increased use of pesticides can be expected to have on the human environment. While the data included are technical, the presentation and analysis will be of interest to both the scientific community and the general public.

Full Product Details

Author:   David Pimentel, Ph.D.
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.453kg
ISBN:  

9780367213992


ISBN 10:   0367213990
Pages:   206
Publication Date:   22 July 2019
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

List of Figures, List of Tables, Foreword, About the Authors, 1 Dimensions of the World Food Problem and Losses to Pests, 2 Insect Pest Losses and the Dimensions of the World Food Problem, 3 Impact of Plant Disease on World Food Production, 4 Weeds and World Food Production, 5 Animal Pests and World Food Production, 6 Post-Harvest Food Losses: The Need For Reliable Data, 7 Of Millet, Mice and Men: Traditional and Invisible Technology Solutions to Post-Harvest Losses in Mali, 8 Environmental Aspects of World Pest Control, 9 Post Harvest Losses: A Priority of the U.N. University, Index

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David Pimentel, Ph.D.

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