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OverviewWorld Fisheries Resources provides a comprehensive and up-to-date review of how this commidity is used. The author examines the various aspects of fishing resources from their biological basis through to marketing and consumption. The subject is set in context by tracing the historical development, from its archaeological origins to the industrial expansion of the 19th and 20th centuries. The work comes up-to-date to discuss the modern situation and current trends in both the developed and developing worlds and highlights how exploitation of the resource has increased in recent years. The author also looks at the consequences of the special economic characteristics of common property and open entry and the effects they produce. The volume presents a systematic study of world distribution and trends with particular emphasis on the modern challenge of management at the local, national and international levels. The substantial and rapid modern expansion of recreational fishing and fish farming are recognised and analysed as are the pressures and complications of other sea uses. Full Product DetailsAuthor: James R. CoullPublisher: Taylor & Francis Ltd Imprint: Routledge Volume: 6 Dimensions: Width: 13.80cm , Height: 2.50cm , Length: 21.60cm Weight: 0.544kg ISBN: 9780415075787ISBN 10: 0415075785 Pages: 288 Publication Date: 28 October 1993 Audience: College/higher education , General/trade , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsAknowledgements List of Figures List of Photographs 1. Introduction 2. Biological Basis 3. Historical Development 4. Economic Charateristics 5. Spatial Organisation 6. Trends in Production in Oceans, Continents and Countries 7. Recreational Fishing 8. Fisheries Management 9. Aquaculture 10. Fish Landings, First Sales and Processing 11. Marketing and Consumption of Fish and Fish Commodities 12. Conclusion BibliographyReviewsAuthor InformationJames R. Coull Tab Content 6Author Website:Countries AvailableAll regions |