World Fisheries Resources

Author:   James R. Coull
Publisher:   Taylor & Francis Ltd
Volume:   6
ISBN:  

9780415075787


Pages:   288
Publication Date:   28 October 1993
Format:   Hardback
Availability:   In Print   Availability explained
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World Fisheries Resources


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Overview

World Fisheries Resources provides a comprehensive and up-to-date review of how this commidity is used. The author examines the various aspects of fishing resources from their biological basis through to marketing and consumption. The subject is set in context by tracing the historical development, from its archaeological origins to the industrial expansion of the 19th and 20th centuries. The work comes up-to-date to discuss the modern situation and current trends in both the developed and developing worlds and highlights how exploitation of the resource has increased in recent years. The author also looks at the consequences of the special economic characteristics of common property and open entry and the effects they produce. The volume presents a systematic study of world distribution and trends with particular emphasis on the modern challenge of management at the local, national and international levels. The substantial and rapid modern expansion of recreational fishing and fish farming are recognised and analysed as are the pressures and complications of other sea uses.

Full Product Details

Author:   James R. Coull
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Volume:   6
Dimensions:   Width: 13.80cm , Height: 2.50cm , Length: 21.60cm
Weight:   0.544kg
ISBN:  

9780415075787


ISBN 10:   0415075785
Pages:   288
Publication Date:   28 October 1993
Audience:   College/higher education ,  General/trade ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Aknowledgements List of Figures List of Photographs 1. Introduction 2. Biological Basis 3. Historical Development 4. Economic Charateristics 5. Spatial Organisation 6. Trends in Production in Oceans, Continents and Countries 7. Recreational Fishing 8. Fisheries Management 9. Aquaculture 10. Fish Landings, First Sales and Processing 11. Marketing and Consumption of Fish and Fish Commodities 12. Conclusion Bibliography

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