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OverviewFull Product DetailsAuthor: Eunika Mercier-Laurent (University of Reims Champagne-Ardennes, France) , Leif Edvinsson (University of Lund, Sweden)Publisher: Emerald Publishing Limited Imprint: Emerald Publishing Limited Weight: 0.296kg ISBN: 9781838671235ISBN 10: 1838671234 Pages: 120 Publication Date: 01 March 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsChapter 1. Emerging Landscape, Paradoxes and Challenges. Chapter 2. French cuisine: Combining technology, imagination, vision and ambition. Chapter 3. Prototyping Societal Innovation. Chapter 4. Cooking Future Society.ReviewsAuthor InformationEunika Mercier-Laurent is Associate Researcher at the University of Reims Champagne Ardennes and Professor at EPITA International Masters and SKEMA Business School, France. Leif Edvinsson is Professor Emeritus at Lund University, Sweden. He is a key pioneering contributor to the theory and practice of Intellectual Capital (IC). Co-Founder of New Club of Paris, he has been awarded among others Brain of the Year, UK, for pioneering IC-Work. Tab Content 6Author Website:Countries AvailableAll regions |
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