Overview

Are you bored and tired of spending hours together in front of your regular conventional grill only to have the food unevenly cooked? When cooking on a wood pellet grill, you need to know that different woods burn better than others, but if you stick to using natural hardwood, you should be fine. A pellet grill is essentially a multi-functional grill that has been so designed that the compressed wood pellets end up being the real source of fuel. They are outdoor cookers and tend to combine the different striking elements of smokers, gas grills, ovens, and even charcoal. The very reason which has cemented their popularity for ages have to be the kind of quality and flavor that they tend to infuse in the food you make on them. Not only this, by varying the kind of wood pellet you are using, but you can also bring in the variation in the actual flavor of the food as well. Often, the best chefs use a mix and match technique of wood pellets to infuse the food with their signature flavor that have people hooked to their cooking in no time. This book has loads of wood pellet smoker grill recipes using different meats as well as veggies. All these recipes are incredibly easy to follow, are divided into different categories for your convenience-and they include recipes for delicious rubs, marinades sauces, and glazes. These simple and delicious recipes yield incredible results. This book covers: - All about the Wood Smoke - Smoking and Grilling Techniques and Tips - Poultry - Red Meat - Pork - Fish and Seafood - Vegetables and Sides - Rubs and Sauces Get your copy NOW!

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9781801711630

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