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OverviewFull Product DetailsAuthor: Rebecca IngramPublisher: Vanderbilt University Press Imprint: Vanderbilt University Press Dimensions: Width: 15.20cm , Height: 1.20cm , Length: 22.80cm Weight: 0.142kg ISBN: 9780826504890ISBN 10: 0826504892 Pages: 220 Publication Date: 15 September 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsClean and concise; it's a tight book without any filler that does what it sets out to do. This is great cultural studies work and rich scholarship. Ingram is to be congratulated for expanding our understanding of gendered (food)work in Spain during the early twentieth century. --Robert A. Davidson, author of Jazz Age Barcelona This book moves existing scholarship to not only value women's and gendered work and the bodies (and subjectivities) that perform this labor, but also calls our attention to how the study and acknowledgment of feminist movements and feminist studies in Spain are not aligned with first-wave feminism. --H. Rosi Song, coauthor of A Taste of Barcelona: The History of Catalan Cooking and Eating Author InformationRebecca Ingram is a professor of Spanish at the University of San Diego. Tab Content 6Author Website:Countries AvailableAll regions |
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