Overview

This candid memoir details the epic story of Scott and Nyla Wolf, founders of the wildly successful Wolfpack Restaurant Group. Two lone wolf kids who started with nothing and defied all odds, now celebrate 35 years in business and 40 years of marriage with the release of Wolves in the Kitchen. Their never-before-told story details the losses, challenges, mistakes, and make-or-break decisions that ultimately culminated in a legacy of love that transcends generations. Owners of beloved restaurants and gathering places across Central Indiana - Wolfie's Grill, Italian House, Nyla's, Broken Barrel, Boomerang's, and Swanky Mule (opening in late 2024) - Scott and Nyla serve up this vulnerable and heartwarming tale of resilience, faith, and persistence, including than 25 photos recounting their history in full color. Their hope is that someone somewhere will learn from their experiences that anything is possible... and sometimes, when you think you're at the end, you're just at a new the beginning.

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Scott and Nyla Wolf are the dynamic duo behind Wolfpack Restaurant Group, with beloved restaurants and bars across Central Indiana. Starting with virtually nothing, they have now built six Wolfie's Grill restaurants, Broken Barrel, Italian House, Nyla's, and Boomerang's, each known for superb cuisine, hand-crafted cocktails, and an atmosphere that draws people in and makes them feel at home.Scott is a seasoned restauranteur whose experience with renowned restaurant brands equipped him with the experience and business acumen he would need to eventually his own successful restaurant, then eventually ten of them. He can usually be found behind-the-scenes perfecting workflows, managing resources, and creating processes that keep everything running smoothly.Nyla is a big-hearted force of nature whose ability to connect with people fosters an infectious spirit of community that keeps keeps guests coming back time and time again. As a trainer, she sets the hospitality bar high for their restaurant staff and under her management, staff retention rates invariably exceed industry norms.Together, they celebrate 40 years of marriage and the 20-year anniversary of their first Wolfie's restaurant with the 2024 release of Wolves In the Kitchen: The Family Odyssey of Wolfpack Restaurant Group. Their memoir reveals the incredible, little-known story of where they came from, how they met, and how they have allowed every twist and turn to shape them into the people they are today. More than just a remarkable success story, Scott and Nyla Wolf are world changers who consistently allow seemingly insurmountable odds to deepen their faith and strengthen their resolve. Through their hard work and generosity they have created a legacy that will live on for generations. For more about Wolfpack Restaurant Group and restaurant locations visit wolfpackrestaurantgroup.com. For copies of the book and media requests, visit wolvesinthekitchen.com. Emily Sutherland is a career storyteller who spent more than 20 years in the music industry, honing her craft behind the scenes as a ghostwriter, videographer, content creator, and scriptwriter for video and television. In 2017, she launched out on her own as a creative entrepreneur and has since helped dozens of individuals share their stories with the world. As a ghostwriter, collaborator, writing coach, course creator, she helps high profile individuals, trauma survivors, artists, business owners, and hometown heroes find their voice and tell captivating stories, always with the goal of benefiting the greater good. Connect with her and her work at emilysutherland.me.

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