Overview

Ordering Chinese takeout is easy-but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love-no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: - Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton - Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies - Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) - Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!

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9781803347202

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Jenny Long is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot. She likes to share her experience with others. For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook. She is a New Mexican at heart but lives in Westchester, NY with her husband and children.

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