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OverviewWhen it comes to hearty, satisfying snacks, one food rules the roost wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these! Full Product DetailsAuthor: Debbie Moose , Jason WychePublisher: Houghton Mifflin Harcourt Publishing Company Imprint: John Wiley & Sons Ltd Dimensions: Width: 13.80cm , Height: 1.60cm , Length: 22.20cm Weight: 0.404kg ISBN: 9780470283479ISBN 10: 0470283475 Pages: 128 Publication Date: 01 December 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationDebbie Moose is a writer and editor whose books include Deviled Eggs and Fan Fare . She is a former food editor at the Raleigh News & Observer , where she currently writes two regular columns, Sunday Dinner and The Tasteful Garden. She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com. Jason Wyche is a New York--based food and travel photographer. Tab Content 6Author Website:Countries AvailableAll regions |
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