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OverviewThe first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats. Full Product DetailsAuthor: Yair MargalitPublisher: Wine Appreciation Guild Imprint: Wine Appreciation Guild Edition: 2nd edition Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.380kg ISBN: 9780932664662ISBN 10: 0932664660 Pages: 230 Publication Date: 27 November 1992 Audience: General/trade , Professional and scholarly , General , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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