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OverviewThe amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion--from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. It is my hope that cooking your way through this book deepens the pleasure you take in the kitchen! Full Product DetailsAuthor: Rodgers , Chuck WilliamsPublisher: Simon & Schuster Imprint: Simon & Schuster Dimensions: Width: 21.80cm , Height: 1.70cm , Length: 23.80cm Weight: 0.001kg ISBN: 9780743224413ISBN 10: 0743224418 Pages: 120 Publication Date: 01 November 2001 Audience: General/trade , General Format: Undefined Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationRick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com Tab Content 6Author Website:Countries AvailableAll regions |
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