Overview

Full Product Details

Author:   Luigi Odello ,  Giovanni Ruggieri ,  Fabio Petroni
Publisher:   Mango Media
Imprint:   Mango Media
Dimensions:   Width: 17.80cm , Height: 1.30cm , Length: 25.40cm
ISBN:  

9781684813841

ISBN 10:   1684813840
Pages:   240
Publication Date:   10 October 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   In Print  
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Contents Coffee Where Is Coffee Cultivated and How Coffee – Its Travels through the Centuries Roasting Coffee Grinding Ways of Making Coffee The Long Journey to Espresso Coffee Water and Coffee Coffee Making Methods Infusion, Decoction and Maceration Coffee and the Senses: How to Enjoy a Good Cup of Coffee Coffee and Milk Cappuccino Macchiato Coffee Coffee Affogato (Drowned In Coffee) Licorice White Caffelatte Coffee Milk Shake Latte Macchiato The German Way Latte Macchiato (Coffee-Stained Milk) Marocchino Coffee Turkish Coffee Bicerin Coffee À La Russe The Sultan’s Coffee Cuban Coffee Mexican Coffee Parisian Coffee Shakerato Coffee Valdostano Coffee Viennese Coffee Martini Coffee Extra Strong Coffee Granita Coffee Grog Irish Coffee Coffee Sorbet Pairing Coffee and Food Beetroot and coffee scallops with a chili and dark cocoa sauce Braised artichokes and jerusalem artichokes creamed with parmigiano reggiano cheese with a touch of coffee Coffee-smoked veal fillet with cocoa bean in balsamic vinegar sweet-and-sour sauce and sweet potato chips Butter and tarragon escargots with coffee and juniper sauce Marinated mackerel with katsuobushi and porcini mushroom soup Coffee lasagne with pecorino cheese, ricotta and octopus cooked in curry soup Paccheri stuffed with clam mousse infused in coffee with pea cream and sprouts Suckling pig raviolini, seasoned with coriander, lemon, coffee powder and mustard sprouts Gorgonzola risotto and brittle with fine savory coffee crumble with chard and tomato powder Pumpkin and star anise veloute sauce with coffee and raspberry layer Browned duck with red cabbage, coffee avocado with a scent of cumin Boar morsel cooked in wine with chocolate and coffee eggplants Beef sirloin with coffee powder, chicory, capers and chili peppero Lamb cutlets with coffee, black pepper and ginger breadcrumb coating with watercress salad Coffee marinated tuna with ember-cooked carrots and shiso leaves in coffee and sesame tempura Chocolate demi-sphère with coffee mousse and fine coffee crumble Cream panna cotta with coffee sauce and granita Pears in vanilla and coffee syrup with yogurt wafers and licorice powder Coffee semifreddo with sorrel, cinnamon sponge and crumble Coffee soufflé with coffee and juniper gelato Glossary Indexes

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Author Information

Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications. Giovanni Ruggieri is an Italian chef who provided the recipes inside Why We Love Coffee which mix coffee and coffee beans into dishes that enhance the flavor and impress your next dinner guests. Fabio Petroni is an Italian photographer.

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