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OverviewFOOD QUESTIONS ANSWERED WITH COLORFUL GRAPHICS AND FUN, EASY-TO-UNDERSTAND SCIENTIFIC EXPLANATIONSHave you ever wondered... - Why bacon smells so good? - Why onions make you cry? - If eating turkey makes you sleepy? - If mixing drinks makes a hangover worse? - How energy drinks work? - Why chocolate is poisonous to dogs? - Why coffee makes you more wired than tea? - Why cilantro tastes soapy to some? The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book's colourful graphics and easy-to-understand explanations make these food facts fun for everyone. Full Product DetailsAuthor: Andy BrunningPublisher: Bookpack Inc Imprint: Bookpack Inc Dimensions: Width: 19.10cm , Height: 0.80cm , Length: 15.20cm Weight: 0.227kg ISBN: 9781612435510ISBN 10: 1612435513 Pages: 128 Publication Date: 10 May 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationAndy Brunning is a graduate chemist and school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Check out the blog at compoundchem.com, tweet Compound Interest @compoundchem. Brunning lives in Bournemouth, U.K. Tab Content 6Author Website:Countries AvailableAll regions |
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