Overview

Identify how eating out choices differ from country to country As the title suggests, Who Eats Out Where is a good starting point for identifying global eating out trends. With data for 52 countries you can see how eat-in, take-away and home delivery trends differ across the globe. With data for 6 years, you can identify how these trends have changed over time and their impact on the consumer foodservice industry. Buy this book and you have access to the same research that leading foodservice companies rely on. Who Eats Out Where includes: Thousands of foodservice statistics in one affordable volume Data for 52 countries which can be compared over 6 years (2003-2009) Number of outlets, total sales, percentage (%) change and per capita figures Key socio-economic indicators to help put foodservice trends into context Unique world foodservice rankings Foodservice sectors researched: Cafes/bar; Full-service restaurants; Fast food; 100% Home delivery/takeaway; Self-service cafeterias; Street stalls/kiosks Discover: - Which country has the most fast food outlets - Whether the French prefer Middle Eastern or Asian fast food - The value of full-service restaurant sales worldwide - Whether Spain has more cafes/bars than Italy

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9781842645413

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