Overview

Exquisite art coffee table book, printed by order. High vibrational recipes to heal your mind, body and soul. A gentle guide to food as medicine sprinkled with pinches of wisdom. Prose and poetry, intertwined with intuitive plant-based recipes and photographs from adventures in wildly beautiful places. A journey of the soul to find a healthier way of being. Inspired by the cuisines of Asia to Central America, When Ginger met Garlic is a treasure trove of anti-inflammatory, gut healing, alkalizing recipes which harness the flavour and diversity of plants. With over 150 dishes such as healing broth with turmeric and black pepper sauerkraut, beetroot and quinoa balls with olive, chili and tomato sauce, eggplant schnitzels with green goddess dressing, homemade coconut milk and lemony asparagus soup with basil pesto - each accompanied by gorgeous photographs, this book is a spiritual guide to cooking, health and vitality, luring you to hit the road on your next adventure.

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9781776343935

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Samantha is a holistic chef, recipe developer, photographer, writer and yoga instructor. After majoring in English and Photojournalism, she travelled the world on and off for 10 years and now calls The Garden Route, South Africa, home.She wrote, styled and photographed all of the recipes, journal entries and travel photographs in this book, making her the single contributor to this food and travel journal, which documents her plant-based food journey. Sam spends her days creating. Inspired by nature, elemental living and the healing power of plants, she dreams of owning her own piece of land upon which to grow food and medicine and to welcome others to heal in nature. Find her here: www.whengingermetgarlic.comInstagram @whengingermetgarlic

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