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OverviewWheatgrass increases red blood cell count while decreasing blood pressure. It also removes waste from the blood, organs, and GI tract. Wheatgrass juice has been shown to boost metabolism and the body's enzyme systems by enriching the blood. It also helps to lower blood pressure by dilapidating the blood vessels throughout the body Wheatgrass advantages are similar to leafy dark green veggies in that it is extremely high in nutrients such as important minerals, vitamins, proteins, and enzymes. As a result, it has progressed from a crop largely used to feed animals to a superfood eagerly incorporated into holistic medicine (loved for its antioxidant, anti-inflammatory, and cancer-fighting capabilities), as well as healthy diets. IS WHEATGRASS GLUTEN-FREE? Yes, wheatgrass is gluten-free when consumed as grass rather than seed kernels. Wheatgrass seeds are unlikely to be consumed due to the harvesting procedure. People may associate wheatgrass with gluten because the word wheat appears in the name, however this is not the case. Always use caution when following a gluten-free diet and read all labels to ensure compliance. Full Product DetailsAuthor: Danna AhmadPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 21.60cm , Height: 0.10cm , Length: 27.90cm Weight: 0.086kg ISBN: 9798849008370Pages: 26 Publication Date: 29 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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