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OverviewFrom the creator of the popular What's the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don't, even a number of home cooks--which is why they turn to Brette Warshaw. Inspired by her hit newsletter What's the Difference?, this irreverent yet informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. Featuring 70 percent new material and favorite entries from her website, What's the Difference? covers more than 100 culinary topics, including: All-purpose flour vs. bread flour vs. pastry flourBacon vs. Pancetta vs. Speck vs. Pork BellyCreme Fraiche vs. Sour CreamJams vs. Jellys vs. PreservesBroccolini vs broccoli vs broccoli rabe Caramel vs butterscotch vs dulce de leche vs cajetaWhat's the Difference? is essential for anyone who wants to feel more confident in the kitchen and at the table. Full Product DetailsAuthor: Brette Warshaw , Amy McFaddenPublisher: HarperCollins Imprint: HarperCollins Dimensions: Width: 13.50cm , Height: 1.50cm , Length: 17.00cm Weight: 0.077kg ISBN: 9781665097178ISBN 10: 1665097175 Publication Date: 08 June 2021 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBrette Warshaw is a consultant and writer living in New York City. She has worked with companies such as RAMONA, OpenTable, LIVELY, Food52, and Open Society, and she was the Chief Operating Officer of the late cult food magazine Lucky Peach. She studied history and creative writing at the University of Pennsylvania, and wrote her thesis on Jell-O marketing in the Great Depression. In her spare time, she enjoys throwing dinner parties and organizing her pantry. Amy McFadden has narrated more than two hundred titles in many different genres. She is an AudioFile Earphones Award winner and has been a finalist for the prestigious Audie Award for best narration. She has acted on stage throughout Michigan for more than twenty years and in commercials and film for ten years. She is a founding member of Dog Story Theater in Grand Rapids, Michigan. Tab Content 6Author Website:Countries AvailableAll regions |