Overview

Cooking vegan has never been this simple. Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking. Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen. Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating! Recipes include: • Zero waste pesto • Irish potato cakes • Rice and bean burgers • Puttanesca tart • Italian toad in the hole • Waste-less wedges • Gnocchi alla romana • Banana custard tarts • Tiramisu • Easy vegan treacle sponge

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9780008444471

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Brett Cobley is a believer that good food and open conversation can change the world. In March 2016, after watching 101 reasons to go vegan, he made the decision to go vegan overnight. Shortly afterwards he set up the @epivegan Instagram account and later started a youtube channel, making recipe videos and conducting interviews whilst cooking for his guests. Unsure of how to approach a fully vegan diet, and what foods he could and couldn’t eat, Brett spent the first few weeks eating pretty much only veg, fruit and nuts! However, having always been passionate about cooking and eating, especially with friends and family, he made it his mission to veganise all his favourite meals and share them with the world, developing creative, delicious and comforting dishes to show that a vegan lifestyle is inclusive, simple and full of flavour, and so his first cookbook, What Vegans Eat, was born!

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