Overview

What to Eat Now is a clear-eyed, no-nonsense guide to the most important food questions on our plate today. How do we make informed dietary choices for ourselves, our families, and our communities? In the twenty years since Marion Nestle's groundbreaking What to Eat first came out, food has undergone a radical change. The emergence of techno foods, the growth of corporate organics, and a surge of interest in food-delivery services reignited by the pandemic are just a few of the things that have altered how we think about how we eat. Misinformation, disinformation, and corporate misdirection play a crucial and hard-to-see role in how the average shopper thinks about and chooses food. In an aisle-by-aisle guide, Nestle takes us through the American supermarket. With persistence, wit, and common sense, she establishes the basics of good nutrition, food safety, and ethical and sustainable eating, and gives listeners a close-up look at the web of interests that food has to navigate before it gets to your shopping basket. Above all else, What to Eat Now is a defense of real food and of the value of eating deliciously, mindfully, and responsibly.

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Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University, and Visiting Professor of Nutritional Sciences at Cornell. She has a PhD in molecular biology and an MPH in public health nutrition from UC Berkeley. She lives in New York City. After earning a degree in musical theater and spending several years hustling on the business side of the film industry, Lisa Larsen has found her way back to her first love: performing. Lisa narrates from her home studio in the foothills of Los Angeles. When she's not embodying the characters of strong heroines, feisty teenagers, cranky old men, or alluring vampires, she's devoting time to her daughters, mucking up her kitchen baking healthy treats, riding her bike, or enjoying a DIY project with her husband.

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