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OverviewFood science is growing in popularity as a field, and a career using science to make chocolate might interest young readers who like to help in the kitchen. Little scientists are encouraged to ask big questions about this career path as they learn fun facts about food science. Each page is filled with a mix of charming illustrations and colorful photographs, presented alongside simple, short sentences to hold readers' interest and encourage independent reading. The cheerful tone invites readers to stay curious about the different jobs they could do and inspires a lifelong interest in science. Full Product DetailsAuthor: Ruth OwenPublisher: Windmill Books Imprint: Windmill Books ISBN: 9781538395462ISBN 10: 1538395460 Pages: 24 Publication Date: 30 July 2024 Recommended Age: From 5 to 8 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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