Overview

From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o’clock) Erin Clarke’s hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, “just happens to be healthy” approach to cooking to the masses.  Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin’s mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day. Most of the recipes in this essential cookbook are all-in-one, ready-in-less-than-an-hour main dishes. Need a fast, quick meal everyone will love?  Sheet Pan Honey Orange Pistachio Salmon is the answer. Making crispy Chicken Schnitzel? Erin will help you roast cabbage right along with it so you can check off those veggies. Love pasta? Try the Creamy Harvest Chicken Pasta, which sneaks in butternut squash and whole grains. Who can say no to dessert? With simple, throw-them-in-the-oven treats like Blueberry Cornmeal Crisp and Pumpkin Gingerbread Squares, satisfying your sweet tooth is a snap. When you have a little more time, no one will know that your Cheater’s Cassoulet took a fraction of the time. Complete with tips for healthy swaps and “next level” flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.

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9780593545300

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Reviews

“I am so excited for everyone to get their hands on this incredible cookbook. Erin managed to create mouthwatering, approachable recipes for the at home cook. From sheet pan dinners, to vibrant salads, and crockpot tacos, this cookbook is full of so many yummy, easy recipes. I am looking forward to enjoying them all!” —Tieghan Gerard, New York Times bestselling author of The Half-Baked Harvest cookbooks   “The recipes in Well Plated Every Day are approachable, creative, and simple enough that anyone can make them. Whether you’re looking for a healthy salad, a family meal, or something to nosh on with friends, there’s something for everyone!” —Gina Homolka, creator of Skinnytaste and New York Times bestselling author of Skinnytaste cookbooks   “Erin’s new cookbook is the perfect blend of simplicity and flavor. You will love the emphasis on all-in-one main dishes that are both approachable and exciting. She has a knack for crafting wholesome recipes without sacrificing flavor, making this book an essential for dinnertime inspiration.” —Natasha Kravchuk, New York Times bestselling author of Natasha’s Kitchen   “This beautiful cookbook delivers over 100 satisfying meals that are easy to make and so memorable—this is Erin’s specialty! You’ll find filling breakfasts and hearty salads, sheet pan dinners and fun desserts, and everything in between. As always, Erin’s thoughtful commentary and tips guide you through each recipe with ease. Whether you are already a fan of The Well Plated Cookbook or you’re just seeking simple, delicious recipes, you need this cookbook!”  —Kathryne Taylor, creator of Cookie & Kate and author of Love Real Food   “Erin has magically delivered on what we all want in the kitchen—recipes that are simple and healthy while also seriously packed with flavor! You’ll 100% keep this book on your cookbook stand and reference it for daily inspiration.”  —Lisa Bryan, author of Downshiftology Healthy Meal Prep

Author Information

Erin Clarke is the creator of the popular recipe website Well Plated by Erin. She has established herself as a go-to resource for nourishing yet delicious meals that are easy enough for an average weeknight, special enough for a date night, and comforting enough to earn picky-eater approval. She is an active runner and a healthy-living enthusiast, and has been known to show up on friends' doorsteps with a pan of enchiladas in one hand and a pitcher of sangria in the other.

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