Overview

Well Dressed includes 75 recipes for sweet vinaigretes, tangy creamy dressings, and rich warm dressings that dress up a green salad, pasta salad, and vegetables, or even marinate meat. Asian Ginger Lime; Warm Mushroom, Bacon, and Molasses; Provencal Caper and Green Olive; and Mango, Sweet Onion, and Fresh Thyme are just a few of the exceptional flavor combinations you will experience. AUTHOR: Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine. Jeff is also the author of Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite and Ice Cream Mix-ins: Easy Homemade Treats. ILLUSTRATIONS: 25 colour photographs

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Salads are a great way to enjoy summer vegetables and fruits, but I tend to find myself using the same lemon and olive oil dressing to coat my greens, salad and after salad. While it is delicious and easy to use, there are a ton of other creative vinaigrettes out there that help spruce up salads and make usual go-to recipes a little more exciting. We turned to cookbook author Jeff Keys, whose recent book Well Dressed is filled with fun and exotic ideas for inspiration, and came up with a creamy avocado dressing of our own. Try one of these four ideas below, and please let us know if you have any more to share! Fresh Basil Vinaigrette These flavors a perfect blend for three-bean or similar salads. And the flavors only get better after a day in the fridge. Avocado and Mint Dressing The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Honey-Roasted Raspberry Vinaigrette The anise-like flavor of tarragon blends well with the sweetness of summer raspberries making this a fantastic dressing. Sesame Mint Vinaigrette A salad dressing that capitalizes on exotic flavors from around the world. Read more: http: //www.thedailymeal.com/4-summer-salad-dressings Read more: http: //www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruj1Kaay Read more: http: //www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruiv8YQv--Yasmin Fahr The Daily Meal (06/08/2011)

"Salads are a great way to enjoy summer vegetables and fruits, but I tend to find myself using the same lemon and olive oil dressing to coat my greens, salad and after salad. While it is delicious and easy to use, there are a ton of other creative vinaigrettes out there that help spruce up salads and make usual go-to recipes a little more exciting. We turned to cookbook author Jeff Keys, whose recent book Well Dressed is filled with fun and exotic ideas for inspiration, and came up with a creamy avocado dressing of our own. Try one of these four ideas below, and please let us know if you have any more to share! Fresh Basil Vinaigrette These flavors a perfect blend for three-bean or similar salads. And the flavors only get better after a day in the fridge. Avocado and Mint Dressing The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Honey-Roasted Raspberry Vinaigrette The anise-like flavor of tarragon blends well with the sweetness of summer raspberries making this a fantastic dressing. Sesame Mint Vinaigrette A salad dressing that capitalizes on exotic flavors from around the world. Read more: http: //www.thedailymeal.com/4-summer-salad-dressings Read more: http: //www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruj1Kaay Read more: http: //www.thedailymeal.com/4-summer-salad-dressings#ixzz1Ruiv8YQv--Yasmin Fahr""The Daily Meal"" (06/08/2011)"

<p>Salads are a great way to enjoy summer vegetables and fruits, but I tend to find myself using the same lemon and olive oil dressing to coat my greens, salad and after salad. While it is delicious and easy to use, there are a ton of other creative vinaigrettes out there that help spruce up salads and make usual go-to recipes a little more exciting. <p>We turned to cookbook author Jeff Keys, whose recent book Well Dressed is filled with fun and exotic ideas for inspiration, and came up with a creamy avocado dressing of our own. <p>Try one of these four ideas below, and please let us know if you have any more to share! <p>Fresh Basil Vinaigrette <p>These flavors a perfect blend for three-bean or similar salads. And the flavors only get better after a day in the fridge. <p>Avocado and Mint Dressing <p>The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. <p>Honey-Roasted Raspberry V

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