Weight Loss with Quark Cheese: A Delicious & Nutritious Approach to Shed Pounds. Discover Recipes & Exercise Tips for Optimal Results and Lasting Wellness

Author:   Anthea Peries
Publisher:   Anthea Peries
ISBN:  

9798223303626


Pages:   100
Publication Date:   07 August 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Weight Loss with Quark Cheese: A Delicious & Nutritious Approach to Shed Pounds. Discover Recipes & Exercise Tips for Optimal Results and Lasting Wellness


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Weight Loss with Quark Cheese A Delicious & Nutritious Approach to Shed Pounds. Discover Recipes & Exercise Tips for Optimal Results and Lasting Wellness. PART OF THE QUARK CHEESE RECIPE BOOK COLLECTION Are you on a journey to shed those extra pounds while embracing a nutritious and delicious approach to eating? Look no further! This comprehensive book is designed to be your ultimate guide to harnessing Quark cheese's power to achieve weight loss goals and boost overall well-being. This book will explore Quark cheese, a versatile and protein-packed dairy delight that has been a secret to healthy eating. Let's unlock the door to a leaner, healthier, and happier you, one step at a time! Are you ready to take the first step towards a more vibrant and wholesome life?

Full Product Details

Author:   Anthea Peries
Publisher:   Anthea Peries
Imprint:   Anthea Peries
Dimensions:   Width: 14.00cm , Height: 0.60cm , Length: 21.60cm
Weight:   0.136kg
ISBN:  

9798223303626


Pages:   100
Publication Date:   07 August 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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