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OverviewFull Product DetailsAuthor: Jamie PurviancePublisher: Octopus Publishing Group Imprint: Hamlyn Dimensions: Width: 22.40cm , Height: 3.00cm , Length: 28.00cm Weight: 1.540kg ISBN: 9780600635956ISBN 10: 0600635953 Pages: 320 Publication Date: 07 March 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsVeteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavours, up-to-the-minute techniques and photos that will make you hungry. -- Steven Raichlen * The Barbecue Bible * If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment! -- Meathead Goldwyn * The Science of Great Barbecue and Grilling * Author InformationNew York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |
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