Free Delivery Over $100
|
|
|||
|
||||
OverviewWater quality is a vital concern for any scientist involved in fish biology and aquaculture. This book provides comprehensive coverage of this area. It should be useful to fish biologists, agriculturists, fish farmers and personnel in water authorities. This book should be of interest to personnel in the aquaculture industry, aquatic scientists, fish biologists, water companies and environmental scientists. Full Product DetailsAuthor: M.G. PoxtonPublisher: Chapman and Hall Imprint: Chapman and Hall Weight: 0.333kg ISBN: 9780412448607ISBN 10: 0412448602 Pages: 352 Publication Date: 01 November 1996 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsWater quality requirements of fish. Natural water quality. Management techniques and problems in open systems. Fertilization of fish ponds. Water quality fluctuations within fish culture systems. Implications of exposing fish to fluctuations. External impacts of fish culture. Management techniques to reduce fluctuations and external impacts. Models of water quality fluctuations. Discussion, conclusions, and future work.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
