Water Bath Canning and Preserving Cookbook for Beginners: 1800 Days of Delicious Homemade Recipes to Store Survival Food and Become Self-Sufficient for the Next 5 Years. Recipes Index Included

Author:   Nancy Simons
Publisher:   Nancy Simons
ISBN:  

9798215138335


Pages:   114
Publication Date:   14 September 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $43.96 Quantity:  
Add to Cart

Share |

Water Bath Canning and Preserving Cookbook for Beginners: 1800 Days of Delicious Homemade Recipes to Store Survival Food and Become Self-Sufficient for the Next 5 Years. Recipes Index Included


Add your own review!

Overview

"Do you want to be able to enjoy your favorite foods all year long by canning and preserving them at home without having to invest in expensive professional equipment? Are you looking for a simple and proven way to preserve your favorite veggies, fruits, and meat for the next 5 years? If your answer is YES, I have the right solution for YOU! This step-by-step Cookbook will reveal you the safest method used by U.S. Military to preserve food for 5 years or more! However the truth is that food preserving and canning is not an easy task. You need to follow step-by-step instructions and ensure that every step is done perfectly, without any flaws or mistakes. Luckily I'm here to help you! Inside this Guide, I will reveal to you the best ways to can your favorite foods without spending much time or money! Here's what you will find in this book: Step-by-Step instructions to preserve food safely for 5 years and more! The best water bath canning & pressure canning recipes to store pickles, jams, jellies, salsas and sauces, chutneys and relishes, low sodium and low sugar food, vegetables and tomatoes, fruit, meat and much more! Safety tips & tricks to avoid the main mistakes you should never make. The best 12 equipment you need to can like a pro. Detailed recipes index from A to Z. Even if you have no food canning experience, this cookbook will take you by the hand and lead you through every single step. So don't wait. Scroll up, click on ""Buy Now""!"

Full Product Details

Author:   Nancy Simons
Publisher:   Nancy Simons
Imprint:   Nancy Simons
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.281kg
ISBN:  

9798215138335


Pages:   114
Publication Date:   14 September 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List