Water and Agricultural Sustainability Strategies

Author:   Manjit S Kang
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415572194


Pages:   356
Publication Date:   25 March 2010
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Water and Agricultural Sustainability Strategies


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Full Product Details

Author:   Manjit S Kang
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Dimensions:   Width: 17.40cm , Height: 2.30cm , Length: 24.60cm
Weight:   0.793kg
ISBN:  

9780415572194


ISBN 10:   0415572193
Pages:   356
Publication Date:   25 March 2010
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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...there is now a global concern for the future of food and water security in the context of climate change. Food and clean drinking water constitute the first among the hierarchical needs of a human being. Food security involves economic, environmental and social access to balanced diet and clean drinking water. An important requirement for food security is the enhancement of farm productivity in perpetuity without associated ecological harm, i.e., achieving a paradigm shift from green to an evergreen revolution. The future of our agriculture depends on the sustainable management and equitable use of our natural resources. This book shows the way of achieving this goal. Professor M.S. Swaminathan


...there is now a global concern for the future of food and water security in the context of climate change. Food and clean drinking water constitute the first among the hierarchical needs of a human being. Food security involves economic, environmental and social access to balanced diet and clean drinking water. An important requirement for food security is the enhancement of farm productivity in perpetuity without associated ecological harm, i.e., achieving a paradigm shift from green to an evergreen revolution. The future of our agriculture depends on the sustainable management and equitable use of our natural resources. This book shows the way of achieving this goal. Professor M.S. Swaminathan


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Manjit S. Kang

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