Overview

Frederick Law Olmsted, long before his iconic achievements in landscape architecture, journeyed through 19th-century England with the discerning eye of an American farmer. In ""Walks and talks of an American farmer in England (Part 1 of 2),"" Olmsted offers a captivating travelogue, meticulously documenting his observations of rural life, agricultural practices, and the picturesque landscapes of England. This remarkable volume invites readers to accompany Olmsted as he traverses the English countryside, engaging in ""walks and talks"" that reveal the intricate details of farming methods, land management, and the daily existence of country dwellers during a pivotal era. His unique perspective provides an invaluable historical record, blending detailed descriptions of topography and cultivation with insightful reflections on the social and economic fabric of the time. As a keen observer, Olmsted's accounts transcend mere travel notes, delving into the very essence of English agriculture and the character of its people. ""Walks and talks of an American farmer in England (Part 1 of 2)"" is an essential read for anyone interested in historical travel, agricultural history, or an intimate glimpse into 19th-century England through the eyes of one of America's most astute minds. It remains a timeless exploration of place, profession, and culture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025252544

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